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231-386-7170

 For Club Member's Only - Scroll down for more info

2019 Pointer Hours:

Opens June 10th
Monday-Saturday 11:30-2:30

Closed July 19th & August 16th for Navy Ball

       
    Pointer News  Another great summer with Dave Waskewiecz and his team.  A staple of Dave's success is listening to customer input to improve the dining experience. We've done just that.  Click here for the latest update.
       
2019 Pointer Menu   New to menu: a Vegan, organic and gluten free
sandwich called the Green New Deal caramelized onions and peppers, tomato, hummus, avocado and honey mustard on whole wheat. 
 Click here for the latest Menu.
       

   Take & Bake Take & Bake available in freezer located on the Pointer stage.  For larger orders contact Vicki during Pointer hours 386-7170. Click here for new Take & Bake Menu.
     
 


 
 
  • Community Table
    New this summer a Community Table. Come on your own and join your fellow pointers at the community table. Located on the Pointer porch.

  • Pointer Dinner Events
    Save the dates.  More info coming soon.
    Around the World Dinners

    Monday July 8th Asian Cuisine
    Monday July 22nd Italian Cuisine
    Monday August 12 Polish Cuisine
 
       
            
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