For Club Member's Only - Scroll down for more info

2018 Pointer Hours:

Opens June 11th
Monday-Saturday 11:30-2:00

Closed July 20th & August 17th for Navy Ball

    Pointer News  Last summer was a fantastic new beginning for The Pointer with Dave Waskewiecz and his team.  A staple of Dave's success is listening to customer input to improve the dining experience. We've done just that.  Click here for the latest update.
2018 Pointer Menu  New to menu: Lighter lunch (soup and half sandwich),Flatbreads, Tuna Salad, Vicki's homemade soups, Flatbread pizza on kid's menu and Milk shakes with toppins.  Click here for the latest Menu.

Grab & Go  This summer the Grab & Go cooler will be filled with variety of fresh made sandwiches, salads and Vicki's homemade soups (frozen fresh in pint containers). 

   Take & Bake Menu  Check out new Take & Bake menu.  Half pan sizes of the enchiladas can be ordered and no minimum order size for the pizza's and flatbreads.  Same day orders will be accommodated (if available) until 2pm. Just call the Pointer 231-386-7170. Click here for Take & Bake Menu.
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